Bulk 1.65kg Wide-Mouth 3-Piece Printed Tin Cans with Easy-Open Ends

Large-Diameter Easy Open End (EOE): Equipped with a heavy-duty, full-aperture ring-pull lid. It allows commercial chefs and end-consumers to pour or scoop out thick stews and large solid ingredients (like meat and mushrooms) effortlessly.

• Optimal Wide-Mouth & Short-Height Structure: The stable, low-profile squat design prevents tipping on fast-moving industrial filling lines and maximizes shelf visibility while offering superior stackability in shipping containers.

• Photorealistic Ready-Meal Lithography: Supports complex, high-definition CMYK printing directly onto the smooth can body. It brings your cooked food photography and brand manuscripts to life with stunning clarity and rich colors.

• High-Pressure Retort Resistance: Specially built to withstand rigorous thermal processing and commercial autoclaves up to 121°C, guaranteeing sterile safety and a long ambient shelf life for dense soups and broths.

Our 1.65kg wide-mouth 3-piece tinplate cans redefine convenience and presentation for the booming global B2B ready-to-eat meal market. Manufactured by Xiamen Jianyida, this metal container is optimized for high-volume recipes including meat broths, chunky mushroom stews, curries, and catering-size vegetables.

The sleek, ribless external body ensures that complex graphic layouts—including high-resolution food imagery, multi-language nutritional matrices, and barcodes—are printed flawlessly without any wrinkling. Paired with customized internal coatings to match the salt and fat content of your recipe, these tins provide an uncompromised barrier against light and oxidation.

Q1: Why is a smooth squat body preferred over a ribbed body for 1.65kg ready-meal soup cans?

A: For ready meals featuring realistic food imagery (like soups with meat and mushrooms), a smooth body is critical. Ribs distort printed images, whereas a smooth surface ensures your food photography looks sharp and premium. Additionally, the wider diameter structurally compensates for vacuum pressure, maintaining shape without needing ribs.

Q2: Can this large-diameter easy-open lid (EOE) handle the high pressures of retort sterilization?

A: Yes, absolutely. Our large-diameter easy-open ends are specifically reinforced and scored with high precision. They are designed to withstand both the intense internal pressure during vacuum cooking at 121°C and the rapid cooling phases without scoring lines rupturing or leaking.

Q3: Can we get custom internal coatings tailored to high-fat, high-salt Chinese stews or curries?

A: Yes. We evaluate the specific salt, acid, and oil profile of your food manuscript. For heavy broths and meat-based ready meals, we typically apply a specialized gold lacquer or aluminum paste lining to protect against sulfur staining and grease penetration, ensuring a stable 24+ month shelf life.