Short Round Two-Piece Tinplate Tin with Full Aperture Easy-Open Lid

Raise your premium food product line with our strong, shallow, round two-piece tinplate tins, specially engineered for high-vacuum food preservation. With a shallow profile and wide opening, and fitted with an integrated Easy-Open End (EOE), this tin style is a global industry standard for packaging premium seafood, gourmet pâtés, and high-end pet nutrition formulas. These shallow metal tins are available in industry-standard diameters—mainly 73mm (300#) or 83mm (307#). Tin heights can be customised between 27mm and 40mm to accommodate net weights ranging from 85g to 185g, exactly matching your retail specifications.

Structural Features:Two-piece deep-drawn shallow round tin body

Standard diameters: 73mm (300# series) or 83mm (307# series)

Height flexibility: Customisable range of 27mm to 40mm

Fill capacity: Accommodates weights from 85g to 185g

Closure characteristics: Full-aperture Easy-Open End (EOE) with smooth score lines

Base material: High-quality rigid tinplate (corrosion-resistant)

Internal protective coating: Specialised organosol, epoxy-phenolic, or easy-release coating

External branding support: High-definition direct-to-metal printing / custom embossed seaming lids

Heat resistance: Withstands commercial high-pressure retorting (up to 121°C)

🌟 Strategic Advantage for Modern Brands (Key Selling Points)

Shallow deep-drawn design for easy access: The low-profile shape is ideal for products that need scooping or direct consumption, eliminating internal "dead zones" where food might get trapped.

Full-aperture, safe-score Easy-Open End: Equipped with a premium ring-pull lid, ensuring effortless opening for consumers at the point of sale. The pre-scored line on the lid is precision-calibrated to ensure a smooth, clean opening, preventing jagged or uneven edges. Superior barrier properties (against oxygen, light, and seal integrity): Manufactured from high-quality continuous tinplate, this two-piece tin effectively blocks external contaminants, UV rays, and volatile gases, thereby preserving the natural flavour of the contents.

Optimised stacking and display stability: The rim of the tin bottom is formed using precision moulds and structural calibration, allowing it to interlock seamlessly with the top of adjacent tins, ensuring excellent stability during transport.

FAQ

Q: Which internal coating do you recommend for ready-to-eat meat stews and fish products?

A: For high-protein products such as meat stews or tuna in oil, we strongly recommend using a sulphur-resistant gold coating or a white epoxy coating to prevent discolouration caused by reactions between the metal and the contents. For thick sauces or minced meat products, we recommend an easy-release aluminium coating to ensure the contents can be poured out smoothly and completely.

Q: Is the 0.20 mm to 0.26 mm thickness range suitable for high-temperature, high-pressure sterilisation (retorting) processes?

A: Yes, tinplate within this thickness range is specifically designed to withstand the intense internal pressure fluctuations associated with commercial retorting processes (typically up to 121°C). We adjust the specific metal thickness based on your processing equipment parameters to prevent tin deformation or buckling.